Description
A delicious dip featuring turkey bacon and chicken ham, perfect for Sunday gatherings.
Ingredients
Scale
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, and garlic powder until smooth.
- Fold in the turkey bacon, chicken ham, cheddar cheese, green onions, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until golden and bubbly.
- Serve warm with tortilla chips or vegetable sticks.
Notes
- This dip can be made ahead of time and stored in the refrigerator until ready to bake.
- Feel free to add more spices to suit your taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sunday Funday Dip, turkey bacon, chicken ham, dip recipe