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Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese

Sun-Dried Tomato Spinach Ricotta Grilled Cheese Delightfully Easy

  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 sandwich 1x
  • Category: Lunch
  • Method: Grilling
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Enjoy this delightful grilled cheese sandwich filled with sun-dried tomatoes, spinach, and creamy ricotta cheese. It’s an easy and delicious meal option!


Ingredients

Scale
  • 2 slices bread
  • 1/4 cup ricotta cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/2 cup fresh spinach
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Spread ricotta cheese on one slice of bread.
  2. Top with sun-dried tomatoes and spinach.
  3. Season with salt and pepper.
  4. Cover with the second slice of bread.
  5. Heat butter in a skillet over medium heat.
  6. Grill the sandwich until golden brown, about 3-4 minutes per side.
  7. Serve warm and enjoy!

Notes

  • Use whole grain bread for a healthier option.
  • Feel free to add other ingredients like basil or avocado.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: Sun-Dried Tomato, Spinach, Ricotta, Grilled Cheese