Description
Experience a delicious twist on nachos with the Surf & Turf Nachos Explosion, featuring savory turkey bacon and chicken ham for an indulgent upgrade.
Ingredients
Scale
- 1 bag tortilla chips
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 2 cups shredded cheese (cheddar or your choice)
- 1/2 cup jalapeños, sliced
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 avocado, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- Spread the tortilla chips evenly on a large baking sheet.
- Top the chips with turkey bacon, chicken ham, and shredded cheese.
- Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and add jalapeños, sour cream, green onions, and avocado slices.
- Serve immediately and enjoy your indulgent nachos!
Notes
- For a spicier version, add more jalapeños or your favorite hot sauce.
- You can substitute the turkey bacon and chicken ham with other proteins of your choice.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Surf & Turf Nachos, Turkey Bacon, Chicken Ham, Nachos Recipe