Description
Discover the rich flavors of Surf and Turf with Creamy Garlic Butter Sauce, a dish that perfectly combines succulent steak and tender seafood, all enhanced by a luscious garlic butter sauce.
Ingredients
Scale
- 2 lobster tails
- 1 pound filet mignon
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Season the filet mignon with salt and pepper.
- Grill the steaks for about 4-5 minutes on each side for medium-rare.
- While the steaks are cooking, melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the parsley and lemon juice.
- Once the steaks are done, let them rest for a few minutes before serving them with the lobster tails and drizzling the garlic butter sauce on top.
Notes
- For extra flavor, use herb-infused butter.
- Serve with a side of grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 1g
- Sodium: 150mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 200mg
Keywords: Surf and Turf, Creamy Garlic Butter Sauce, Steak, Lobster