Description
Discover the art of making authentic Swedish meatballs in this comprehensive guide, featuring juicy flavors and simple techniques.
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated onion
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated onion, egg, salt, black pepper, allspice, and nutmeg.
- Mix well until all ingredients are combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes, or until cooked through.
Notes
- Serve with creamy gravy and lingonberry sauce for an authentic experience.
- Adjust the spices to your personal preference for added flavor.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Swedish Meatballs, homemade, recipe, cooking