Description
This Sweet Baby Ray’s Crockpot Chicken is the perfect blend of easy preparation and savory flavor, making it a great comfort food option for any day of the week.
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 cup Sweet Baby Ray’s BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix the BBQ sauce, chicken broth, garlic powder, onion powder, and black pepper.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Once cooked, shred the chicken with two forks and mix in the sauce.
- Serve warm.
Notes
- For added flavor, marinate the chicken in the BBQ sauce overnight before cooking.
- Serve with rice or on a bun for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams
Keywords: Sweet Baby Ray’s Crockpot Chicken, comfort food, easy recipes