Description
A delightful and comforting dessert, sweet potato pie is perfect for any occasion.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
- Pour the mixture into the pie crust.
- Bake for 55-60 minutes or until a knife inserted comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 3 grams
- Protein: 3 grams
- Cholesterol: 55 milligrams
Keywords: Sweet Potato Pie