Description
Taco Loaded Baked Potatoes are a delicious and filling dish that combines the comfort of baked potatoes with the bold flavors of tacos.
Ingredients
Scale
- 4 large russet potatoes
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
- 1/2 cup black olives, sliced
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub and poke holes in the russet potatoes, then bake for 45-60 minutes until tender.
- While the potatoes are baking, cook the ground beef in a skillet over medium heat, adding taco seasoning as directed on the packet.
- Once the potatoes are cooked, slice them open and fluff the insides with a fork.
- Top the baked potatoes generously with the seasoned beef, cheddar cheese, sour cream, tomatoes, green onions, and black olives.
- Serve immediately and enjoy your Taco Loaded Baked Potatoes!
Notes
- For a vegetarian option, substitute ground beef with lentils or beans.
- Feel free to customize the toppings based on your preferences.
Nutrition
- Serving Size: 1 potato
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Taco Loaded Baked Potatoes, comfort food, baked potatoes, taco seasoning