Description
A delicious and simple recipe for Taco Spaghetti featuring ground beef and cheddar cheese, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces spaghetti
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 2 cups shredded cheddar cheese
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until softened.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in taco seasoning, diced tomatoes, and beef broth. Bring to a simmer.
- In a separate pot, cook spaghetti according to package instructions. Drain and set aside.
- Combine cooked spaghetti with the beef mixture in the skillet. Mix well.
- Top with shredded cheddar cheese and cover until the cheese is melted.
- Serve hot and enjoy!
Notes
- This dish can be customized with your favorite taco toppings like sour cream, lettuce, or jalapeños.
- For a spicier kick, add diced jalapeños to the beef mixture.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Taco Spaghetti, Ground Beef, Cheddar, Family Dinner