Description
Taco spaghetti combines the classic flavors of tacos with the comforting texture of spaghetti, making it perfect for a satisfying meal.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup sour cream
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and crumble it into pieces.
- In the same skillet, cook ground turkey until browned.
- Add black beans, diced tomatoes, and taco seasoning to the skillet; stir to combine.
- Incorporate the cooked spaghetti and crumbled bacon, mixing well.
- Top with shredded cheese and place a lid on the skillet until cheese is melted.
- Garnish with green onions and serve with sour cream.
Notes
- For a spicier dish, add jalapeños or other hot peppers.
- Feel free to customize toppings with avocado or cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg
Keywords: taco spaghetti, easy pasta recipes, turkey bacon, flavorful dishes