Description
A delicious and easy meatloaf recipe featuring turkey, bacon, mushrooms, and Swiss cheese that your family will love.
Ingredients
Scale
- 1 pound ground turkey
- 4 slices bacon, cooked and chopped
- 1 cup mushrooms, finely chopped
- 1 cup Swiss cheese, shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 1 egg
- 1 cup breadcrumbs
- 1/4 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, cooked bacon, mushrooms, Swiss cheese, onion, garlic, egg, breadcrumbs, milk, Worcestershire sauce, salt, and pepper.
- Mix until well combined and form into a loaf shape.
- Place the meatloaf in a baking dish and bake for 1 hour or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, consider adding herbs like thyme or parsley.
- Serve with mashed potatoes or a side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Tasty Bacon Mushroom Swiss Meatloaf, turkey meatloaf, family recipe, easy meatloaf