Description
Enjoy a flavorful and healthy meal with this Teriyaki Chicken Avocado Rice recipe that brings a juicy twist to your dinner table.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast
- 1 avocado diced
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil
- 2 green onions sliced
- 1 tablespoon sesame seeds
Instructions
- Marinate the chicken breast in the teriyaki sauce for at least 30 minutes.
- Heat sesame oil in a pan over medium heat.
- Add the marinated chicken and cook until golden brown and cooked through.
- Remove the chicken from the pan and let it rest before slicing.
- In a serving bowl, layer the cooked rice, sliced chicken, diced avocado, and top with green onions and sesame seeds.
Notes
- For extra flavor, add steamed vegetables as a side.
- Adjust the amount of teriyaki sauce to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken, Avocado Rice, Dinner Recipe