Description
The Best Chocolate Swiss Roll Cake is a delightful dessert that combines rich chocolate flavor with a light sponge cake, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract for filling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, sugar, cocoa powder, and salt.
- In another bowl, whisk eggs, water, and vanilla until frothy.
- Fold the wet ingredients into the dry ingredients until just combined.
- Spread the batter on the prepared baking sheet evenly.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Once baked, roll the cake in the parchment paper and let it cool.
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Unroll the cooled cake, spread the whipped cream filling, and re-roll carefully.
- Chill before serving and dust with cocoa powder if desired.
Notes
- Make sure to cool the cake completely before rolling it to avoid cracking.
- Feel free to add chocolate shavings on top for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Chocolate Swiss Roll Cake, Easy Desserts, Indulgent Treats