Description
Discover the secrets to making the best homemade biscuits that are flaky, buttery, and perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into rounds.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- For extra flaky biscuits, do not overwork the dough.
- Try adding herbs or cheese for different flavor variations.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: homemade biscuits, flaky biscuits, biscuit recipe, best biscuits