Description
Discover the delightful combination of sweet potato and turkey bacon in these irresistible biscuits, topped with honey butter!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup mashed sweet potatoes
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup honey
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine flour, baking powder, and salt.
- Mix in the mashed sweet potatoes and turkey bacon.
- Add softened butter and milk, stirring until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into rounds.
- Place on a baking sheet and bake for 20-25 minutes until golden.
- Combine honey and remaining butter to spread on warm biscuits before serving.
Notes
- For extra flavor, add spices like cinnamon or nutmeg to the dough.
- Serve warm for best taste.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Sweet Potato, Biscuits, Turkey Bacon, Honey Butter, Comfort Food