Description
This recipe is perfect for beginners and anyone looking to make a cake with minimal effort.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- Try adding chocolate chips or fruit for extra flavor.
- Adjust the sugar based on your sweetness preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: the easiest cake to make