Description
The Tiramisu au pudding à la banane combines the classic Italian dessert with the delightful flavor of banana pudding, creating a uniquely indulgent treat.
Ingredients
Scale
- 2 cups banana pudding
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package ladyfingers
- 1 teaspoon cocoa powder
- 2 ripe bananas, sliced
Instructions
- In a bowl, beat the heavy cream with sugar and vanilla until stiff peaks form.
- Gently fold in the mascarpone cheese until smooth.
- In a separate dish, layer the ladyfingers in the bottom.
- Spoon half of the banana pudding over the ladyfingers.
- Add half of the banana slices on top.
- Spread half of the mascarpone mixture over the bananas.
- Repeat the layers with the remaining ingredients.
- Dust with cocoa powder before serving.
Notes
- For an extra flavor boost, add a splash of coffee liqueur to the pudding layer.
- This dessert is best served chilled, allowing the layers to set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Tiramisu au pudding à la banane, banana pudding, tiramisu, dessert