Description
Enjoy the comforting flavors of Traditional German Potato Dumplings, a classic recipe that’s simple to prepare and perfect for any meal.
Ingredients
Scale
- 2 pounds potatoes
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
Instructions
- Peel and boil the potatoes until fork-tender.
- Drain and let cool slightly, then mash until smooth.
- In a bowl, mix the mashed potatoes with flour, egg, salt, and nutmeg until a dough forms.
- Shape the dough into balls.
- Bring a pot of salted water to a boil and gently drop in the dumplings.
- Once they float to the top, let them cook for 2-3 more minutes.
- Remove with a slotted spoon and serve warm.
Notes
- For extra flavor, you can add herbs like parsley or chives.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 dumpling
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Traditional German Potato Dumplings, comfort food