Description
Experience the delicious flavors of Traditional Greek Makaronia me Kima, a comforting spaghetti dish with rich meat sauce.
Ingredients
Scale
- 500g spaghetti
- 300g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 400g canned tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 1 tablespoon tomato paste
- 50g grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, and sauté until softened.
- Stir in ground beef and cook until browned.
- Add canned tomatoes, tomato paste, oregano, salt, pepper, and cinnamon; simmer for 20 minutes.
- Serve sauce over spaghetti and top with grated Parmesan cheese.
Notes
- For extra flavor, let the sauce simmer longer.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek food, comfort food, spaghetti, meat sauce, traditional recipe