Description
Discover the rich flavors and textures of Traditional Indian Fry Bread, a beloved comfort food perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- oil for frying
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- Add water gradually, mixing until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Divide the dough into small balls, then flatten into discs.
- Heat oil in a deep skillet over medium heat.
- Fry each disc until golden brown on both sides.
- Remove and drain on paper towels.
Notes
- Serve warm with your favorite toppings.
- Can be enjoyed with honey or savory dishes.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Traditional Indian Fry Bread, Indian cuisine, comfort food