Description
A refreshing and indulgent no-bake dessert that combines the flavors of strawberries and tropical ingredients, perfect for summer gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups whipped cream
- 1 cup strawberry puree
- 1 cup sliced strawberries
- 1 cup chopped bananas
- ½ cup shredded coconut
- ½ cup chopped nuts (optional)
Instructions
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13 inch pan to form the crust.
- In another bowl, fold whipped cream into the strawberry puree.
- Spread half of the strawberry cream mixture over the crust.
- Layer sliced strawberries and bananas on top of the cream.
- Sprinkle shredded coconut and chopped nuts on the fruits.
- Spread the remaining cream mixture over the top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For best results, use fresh strawberries and ripe bananas.
- This cake can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Tropical No-Bake Strawberry Split Cake, no-bake dessert, summer dessert