Description
Indulge in the vibrant flavors of the Tropical Pistachio Bliss Cake, a delightful dessert that combines the rich taste of pistachios with tropical fruits for a refreshing treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 3/4 cup ground pistachios
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and crushed pineapple.
- In a separate bowl, combine the flour, baking powder, ground pistachios, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk until well combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before serving.
Notes
- For added flavor, you can top the cake with a coconut frosting.
- Serve chilled for a refreshing experience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Tropical Pistachio Bliss Cake, dessert, cake, pistachio, tropical