Description
A delightful dessert that combines rich pistachio flavors with tropical accents, making it the perfect indulgence for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup ground pistachios
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 1/2 cup shredded coconut
- 1/4 cup fresh lime juice
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, combine flour, ground pistachios, baking powder, baking soda, and salt.
- In another bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, followed by vanilla extract.
- Mix the dry ingredients into the wet mixture, alternating with coconut milk.
- Fold in shredded coconut and lime juice.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let the cake cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- This cake pairs well with tropical fruits like mango or pineapple.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Tropical Pistachio Bliss Cake, cake, dessert, tropical, pistachio