Description
Discover the delightful taste and texture of homemade Turkish bread with this easy-to-follow recipe.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1.5 cups warm water
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
- Add warm water and olive oil to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 450°F (232°C).
- Shape the dough into loaves and place them on a baking sheet.
- Allow the loaves to rise for another 30 minutes.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a softer crust, brush the loaves with butter after baking.
- This bread is best served warm.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Turkish bread, homemade bread, easy bread recipe