Description
A rich and creamy soup infused with Parmesan cheese, perfect for a cozy night in.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook until fragrant.
- Pour in vegetable broth and bring to a simmer.
- Reduce heat and add heavy cream while stirring.
- Mix in grated Parmesan cheese and Italian seasoning, stirring until smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- This soup pairs well with crusty bread.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
Keywords: Tuscan Parmesan Cream Soup, creamy soup, comfort food