Description
Enjoy a delicious and creamy chicken and broccoli fettuccine alfredo that is simple to prepare and utterly delightful.
Ingredients
Scale
- 1 pound fettuccine pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat and add the diced chicken. Cook until browned and fully cooked.
- Add the minced garlic and broccoli florets to the pan, sautéing for 3-4 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
- Toss the cooked fettuccine with the sauce and season with salt and pepper to taste.
- Serve hot and enjoy your meal!
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add more vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 plate
Keywords: creamy, chicken, broccoli, fettuccine, alfredo