Description
Vanilla Roll Cakes are a soft and indulgent dessert that everyone can enjoy. Perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, beat the eggs and sugar until fluffy.
- Add the milk, melted butter, and vanilla to the egg mixture and mix well.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let it cool, then roll it up with your desired filling.
Notes
- For a richer flavor, add a hint of almond extract.
- Try different fillings like chocolate mousse or fruit preserves.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Vanilla Roll Cakes