Description
A fresh and zesty Pico de Gallo recipe that adds a vibrant touch to your meals.
Ingredients
Scale
- 3 medium tomatoes, diced
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine the diced tomatoes, red onion, and jalapeño.
- Add the chopped cilantro and lime juice.
- Season with salt and mix well.
- Let sit for 15 minutes to allow flavors to meld before serving.
Notes
- Serve with tortilla chips or as a topping on various dishes.
- Adjust jalapeño based on your spice preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 2
- Sodium: 80
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: Pico de Gallo, salsa, fresh, homemade, vibrant, tangy