Description
A rich and comforting creamy chicken soup infused with roasted poblano peppers.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup roasted poblano peppers, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onions and garlic until translucent.
- Add the roasted poblano peppers and spices, stirring to combine.
- Pour in the chicken broth and bring to a simmer.
- Stir in the shredded chicken and heavy cream, cooking until heated through.
- Season with salt and pepper before serving.
Notes
- You can substitute the heavy cream with coconut milk for a dairy-free option.
- Garnish with cilantro or avocado for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Viral Creamy Chicken Poblano Soup Recipe, chicken soup, creamy soup