Description
These weeknight baked potatoes are topped with a delicious mix of turkey bacon, making for a quick and flavorful meal.
Ingredients
Scale
- 4 large baking potatoes
- 6 strips turkey bacon
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 green onion, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake for 45-60 minutes until tender.
- Meanwhile, cook the turkey bacon in a skillet until crispy, then chop.
- Once the potatoes are cooked, slice them open and fluff the insides with a fork.
- Top the potatoes with shredded cheese, turkey bacon, sour cream, and green onions.
- Serve immediately.
Notes
- For extra flavor, add your favorite spices to the potatoes before baking.
- These baked potatoes can be customized with any toppings you prefer.
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 2g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Weeknight Baked Potatoes