Description
A quick and easy white bread recipe perfect for beginners and experienced bakers alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup warm water
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add the oil and salt, then gradually add flour until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl and cover with a cloth. Let it rise for 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake for 30-35 minutes until golden brown.
- Remove from the oven and let it cool before slicing.
Notes
- Date your bread: Homemade bread generally stays fresh for about 3-5 days.
- For additional flavor, consider adding herbs or seeds to the dough.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: White Bread, Quick Recipe, Homemade Bread