Description
A luscious dessert combining the sweetness of white chocolate with the tartness of raspberries.
Ingredients
Scale
- 1 cup white chocolate chips
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 3 eggs
- 1 cup raspberries
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the white chocolate and butter together in a bowl.
- In a separate bowl, mix the sugar, eggs, and vanilla extract.
- Add the melted chocolate mixture to the sugar mixture and combine well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture.
- Fold in the raspberries gently.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For best results, use fresh raspberries.
- Pair with whipped cream for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: White Chocolate Raspberry Cake