Description
Buttery, tender, and melt-in-your-mouth cookies made with just 3 simple ingredients. Perfect for any occasion.
Ingredients
– 1 cup butter (softened)
– 1 cup powdered sugar
– 2 cups all-purpose flour
Instructions
1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream butter and powdered sugar until light and fluffy.
3. Gradually add flour and mix until dough forms.
4. Pipe or shape dough onto baking sheets.
5. Chill dough for 30 minutes.
6. Bake for 15–20 minutes or until edges are lightly golden.
7. Cool and store in an airtight container.
Notes
– For added flavor, mix in vanilla or almond extract.
– Use gluten-free flour for a GF option.
– Ensure butter is at room temperature for easy mixing.
Nutrition
- Calories: 110
- Sugar: 5 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Carbohydrates: 12 g
- Protein: 1 g