Description
This recipe for 3-Ingredient Slow Cooker Beef Oxtails is perfect for effortless home cooking, delivering rich flavor with minimal effort.
Ingredients
Scale
- 2 pounds beef oxtails
- 1 cup beef broth
- 1 tablespoon soy sauce
Instructions
- Place the beef oxtails in the slow cooker.
- Pour the beef broth and soy sauce over the oxtails.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- Serve warm and enjoy.
Notes
- For added flavor, consider adding garlic or onions.
- Use fresh herbs for garnish before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: 3-Ingredient, Slow Cooker, Beef, Oxtails