Description
This 4-Ingredient Slow Cooker Swiss Steak is easy to make and perfect for a comforting meal.
Ingredients
Scale
- 2 pounds beef round steak
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 cup water
Instructions
- Cut the beef round steak into serving pieces.
- In a slow cooker, combine the cream of mushroom soup, onion soup mix, and water.
- Add the beef to the slow cooker and coat with the sauce.
- Cover and cook on low for 6-8 hours or until the beef is tender.
Notes
- This dish pairs well with mashed potatoes or rice.
- Feel free to add vegetables like carrots or potatoes to the slow cooker.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Swiss Steak, Slow Cooker, Comfort Food, Easy Recipes