Introduction to Sherry’s Blueberry Cream Cheese Crumb Cake

When it comes to desserts that wow your taste buds, Sherry’s Blueberry Cream Cheese Crumb Cake deserves a front-row seat. Imagine sinking your fork into layers of rich cream cheese mixed with succulent blueberries, all topped off with a buttery crumb topping that offers just the right amount of crunch. With flavors that dance on your palate, this cake is not just another sweet treat; it’s an experience that invites you to savor every bite.

Why is Sherry’s Blueberry Cream Cheese Crumb Cake a must-try?

Have you ever found yourself at a brunch or a gathering, facing a long table of pastries and baked goods? If you’re anything like me, you let your eyes lead the way to that golden-brown cake that promises to deliver not just sweetness but a delightful balance of textures. Sherry’s Blueberry Cream Cheese Crumb Cake is that specific slice that makes guests stop and chat about how delectable it is.

Here’s why this cake stands out:

• Perfect Balance of Flavor: The combination of creamy cheese and tart blueberries creates a harmonious flavor profile that delights both the sweet and savory lover in us all.

• A Crowd-Pleaser: Whether you’re serving this at a weekend brunch or bringing it to a potluck, it disappears faster than you can say “blueberry”. You’ll receive compliments and requests for the recipe in no time!

• Easy to Make: Don’t let the fancy name fool you; it’s surprisingly straightforward. This cake can be whipped up in about an hour, leaving you with plenty of time to enjoy your day.

• Versatile Serving Options: Slice it for breakfast, indulge in it during afternoon tea, or serve as a dessert with a scoop of vanilla ice cream. The options are endless!

In addition, blueberries are celebrated for their health benefits, including being high in antioxidants. So not only does this cake satisfy your sweet tooth, but it offers a guilt-free indulgence that’s beneficial. For more on the health advantages of blueberries, check out the detailed insights from Healthline.

If you’re looking for a simple yet elegant dessert to impress, Sherry’s Blueberry Cream Cheese Crumb Cake fits the bill perfectly. Let’s dive into the recipe and get baking!

Ingredients for Sherry’s Blueberry Cream Cheese Crumb Cake

When it comes to creating a decadent dessert, Sherry’s Blueberry Cream Cheese Crumb Cake stands out for its mouthwatering layers and delightful flavors. Below are the essential ingredients you’ll need to whip up this crowd-pleaser.

Ingredients for the Cake

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

Ingredients for the Cream Cheese Filling

• 8 ounces cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

Ingredients for the Blueberry Layer

• 2 cups fresh blueberries (or thawed frozen blueberries)
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice

Ingredients for the Crumb Topping

• ¾ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon cinnamon
• 1/3 cup unsalted butter, melted

With these ingredients at hand, you’re all set to create a delightful Sherry’s Blueberry Cream Cheese Crumb Cake. Whether you’re baking for a special occasion or simply craving something sweet, this recipe is sure to impress! For additional baking tips, consider checking out resources from King Arthur Baking or Food Network. Happy baking!

Preparing Sherry’s Blueberry Cream Cheese Crumb Cake

If you’re in the mood for an unforgettable dessert that merges the richness of cream cheese with the delightful burst of blueberries, Sherry’s Blueberry Cream Cheese Crumb Cake is just the ticket. Not only is it a feast for the taste buds, but it’s also relatively simple to whip up. Let’s get started on crafting this delectable cake!

Preheat the oven and prepare your baking pan

First things first, you’ll want to preheat your oven to 350°F (175°C). This ensures that when you’re ready to bake, your cake will rise beautifully and evenly. While that’s heating up, grab an 8-inch square or round pan. Grease it well with a bit of butter or non-stick spray, and consider lining the bottom with parchment paper for easy removal.

A little tip: if you’re feeling adventurous, sprinkle a bit of flour over the greased pan to create an even more non-stick surface. It’s a simple step that can save you from those cringe-worthy moments of your cake sticking!

Make the cake base

Now it’s time to whip up the cake base. In a large mixing bowl, combine:

• 1 cup of all-purpose flour
• 1 cup of granulated sugar
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• ¼ teaspoon of salt

Whisk these dry ingredients together until well combined. In a separate bowl, mix together:

• 1/2 cup of unsalted butter (softened)
• 1 large egg
• ½ cup of buttermilk (or regular milk with a touch of vinegar works too)

Add the wet mixture to your dry ingredients and stir until just combined. When making the batter, remember to not overmix—it’s okay if a few lumps remain!

Prepare the cream cheese filling

Now, let’s make that luscious cream cheese filling. In a medium bowl, combine:

• 8 oz of cream cheese (softened)
• 1/3 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 egg

Beat this mixture until smooth. The texture should be creamy and rich, perfect for adding a layer of indulgence to your cake. This filling adds not just flavor, but a delightful creaminess that balances the fresh blueberries.

Add the blueberry layer

Next comes the star of the show: the blueberries! Gently fold in about 1 to 1.5 cups of fresh or frozen blueberries into the cake batter (thaw and drain if using frozen). This is where the magic happens! You can also dust the blueberries with a bit of flour to help them distribute more evenly throughout the batter.

Once mixed, pour half of your cake batter into the prepared pan. Carefully spread the cream cheese filling over this layer, then add the remaining batter on top. It’s okay if it looks a bit uneven; it will all come together in the oven!

Make the crumb topping

For that signature crumb topping, mix together:

• 1/3 cup of all-purpose flour
• 1/3 cup of brown sugar
• 1/4 cup of cold butter (cubed)
• 1/2 teaspoon of cinnamon

Using a fork or your fingers, blend the ingredients until they resemble coarse crumbs. Sprinkle this topping generously over your cake batter—it’s what gives Sherry’s Blueberry Cream Cheese Crumb Cake its irresistible crunch.

Bake to perfection

Pop your cake into the preheated oven and let it bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Keep a close eye on it, as oven temperatures can vary. You might notice a golden-brown color on top—this is your cue that it’s ready.

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Once it’s completely cool, slice it up and serve!

Whether you’re enjoying it with a cup of coffee in the morning or sharing it at a gathering, Sherry’s Blueberry Cream Cheese Crumb Cake is sure to impress. And who knows? You might just become the go-to cake-maker among your friends. Happy baking!

Variations on Sherry’s Blueberry Cream Cheese Crumb Cake

Adding nuts for crunch

If you’re looking to elevate Sherry’s Blueberry Cream Cheese Crumb Cake beyond its sweet, creamy base, consider adding some nuts for that delightful crunch! Chopped walnuts or slivered almonds can introduce a lovely texture that complements the soft crumb of the cake. You could even toast the nuts beforehand for an added depth of flavor; just a few minutes in a dry skillet will do the trick! Not only do nuts enhance the cake’s taste profile, but they also pack a nutritional punch, offering healthy fats and protein. This easy tweak can transform a simple dessert into a gourmet experience.

Exploring different fruit options

While blueberries undoubtedly make this crumb cake shine, exploring alternative fruits can be equally rewarding. Think about incorporating raspberries, peaches, or even cherries into the mix. Each fruit brings its unique sweetness and tartness, offering a refreshing twist. Imagine biting into a slice infused with juicy raspberries, bursting with flavor in every crumb! Plus, seasonal fruit can keep your kitchen adventures lively and fun.

If you stumble upon a fruit sale at your local market, why not seize the moment? Not only do you get to enjoy a delicious variation, but you also make the most of what’s fresh. Check out this source on seasonal fruits for ideas: Seasonal Fruit Guide.

Feel free to experiment! We never truly know what culinary gems await until we step out of our comfort zones. So, gather your ingredients, mix things up a bit, and enjoy the delightful surprises along the way!

Cooking Tips and Notes for Sherry’s Blueberry Cream Cheese Crumb Cake

Tips for a Perfect Crumb Topping

Achieving that irresistible crumb topping is crucial for Sherry’s Blueberry Cream Cheese Crumb Cake. Here are a few tips to nail it:

• Use Cold Butter: Start with cold, cubed butter for a crumbly texture. The cold butter will create those delicious little pockets of air while baking.

• Mixing Technique: Use your fingertips to mix in the flour, sugar, and butter. This method helps prevent your crumb from becoming too pasty, ensuring a delightful crunch.

• Texture Check: Aim for a mix that resembles coarse crumbs. If pieces are too large, you can break them down a bit more just before sprinkling over the cake.

Importance of Room Temperature Ingredients

Having your ingredients at room temperature is essential for achieving a smooth batter. This ensures better incorporation of the cream cheese, leading to a fluffy result. Did you know that room temperature butter emulsifies better, resulting in a tender cake? Don’t rush it; let your ingredients sit out for about 30 minutes before starting. This little step can make a world of difference!

For more baking advice, check out King Arthur Baking. Happy baking!

Serving suggestions for Sherry’s Blueberry Cream Cheese Crumb Cake

Pairing with coffee or tea

Imagine starting your day with a slice of Sherry’s Blueberry Cream Cheese Crumb Cake next to a steaming cup of coffee or soothing tea. The rich cream cheese and the tart blueberries balance beautifully with both beverages. For a classic morning pick-me-up, pair it with a medium roast coffee. If you prefer tea, consider a refreshing Earl Grey or a calming chamomile. Whichever you choose, the warm flavors create the perfect cozy atmosphere to kick off your day.

Creative serving ideas

Don’t stop at simply slicing your cake! Here are some fun serving ideas to elevate your experience:

• Topped with fruit: Add fresh blueberries or strawberries for a delightful burst of flavor.
• Whipped cream: A generous dollop enhances the creamy texture and adds elegance.
• Ice cream: Serve it warm, topped with vanilla or lemon ice cream for a delightful dessert twist.

Feel free to explore these options! Sherry’s Blueberry Cream Cheese Crumb Cake can be a versatile treat for brunch, a sweet afternoon snack, or even a centerpiece for your next gathering. Don’t forget to check out Food52 for more inspiration on pairing cake with your favorite drinks!

Time breakdown for Sherry’s Blueberry Cream Cheese Crumb Cake

Preparation time

Getting ready to bake Sherry’s Blueberry Cream Cheese Crumb Cake is a breeze! You’ll need about 20 minutes to gather your ingredients and mix everything together. Don’t rush—this is your chance to enjoy the process!

Baking time

Once you’ve prepped, pop that cake into the oven for around 35-40 minutes. You’ll want to make sure it’s golden brown and a toothpick comes out clean.

Total time

In total, expect about 60 minutes from start to finish. Perfect for a weekend treat or when you’re entertaining friends. It’s worth every minute spent! Want more tips? Check out sources like The Kitchn for other delicious dessert ideas.

Nutritional facts for Sherry’s Blueberry Cream Cheese Crumb Cake

When you indulge in Sherry’s Blueberry Cream Cheese Crumb Cake, knowing its nutritional benefits can enhance your enjoyment guilt-free. Let’s break down the key aspects of this delectable treat.

Calories per serving

Each generous slice contains approximately 320 calories, making it a delightful, yet manageable dessert option for your gatherings or a cozy night in.

Key nutrients

This cake isn’t just about decadence; it also offers essential nutrients:

• Protein: The cream cheese and eggs contribute around 5g of protein, essential for muscle repair.
• Fiber: Blueberries pack a nutrient punch with about 3g of fiber, promoting digestive health.
• Vitamin C: With blueberries as a primary ingredient, you’re receiving roughly 15% of your daily vitamin C needs, supporting your immune system.

For a deeper dive into the benefits of blueberries, check out Healthline’s article on blueberries. Enjoy Sherry’s Blueberry Cream Cheese Crumb Cake as a delightful dessert that brings both flavor and nutrition to your table!

FAQs about Sherry’s Blueberry Cream Cheese Crumb Cake

Can I use frozen blueberries?

Absolutely! One of the fantastic things about Sherry’s Blueberry Cream Cheese Crumb Cake is that it works beautifully with frozen blueberries. Just make sure to add them directly to the batter without thawing to avoid excess moisture. If you’re concerned about them sinking to the bottom, tossing them in a bit of flour before folding them in can help keep them evenly distributed.

What can I substitute for cream cheese?

If you’re looking for alternatives to cream cheese in Sherry’s Blueberry Cream Cheese Crumb Cake, you have a few tasty options. For a lighter substitute, Greek yogurt or mascarpone can be a great choice. Both provide a creamy texture, although they will slightly alter the flavor profile. If you need a dairy-free version, silken tofu blended until smooth works wonders, too! Just keep in mind that using a substitute can affect the final taste and texture, so choose what suits your dietary needs best.

How long can I store this cake?

You’ll be happy to know that Sherry’s Blueberry Cream Cheese Crumb Cake keeps well! Store it in an airtight container at room temperature for up to three days. If you want to enjoy it longer, you can refrigerate it for about a week. Don’t forget, this cake can also be frozen! Wrap it tightly in plastic wrap and foil, and you can savor it for up to three months. Just remember to let it thaw in the fridge overnight before enjoying it again.

Feel free to check out more tips on preserving cakes at reputable baking sites like The Kitchn for additional insights!

Conclusion on Sherry’s Blueberry Cream Cheese Crumb Cake

Why you’ll love this homemade treat

Sherry’s Blueberry Cream Cheese Crumb Cake is the perfect blend of flavors and textures, making it an irresistible homemade delight. You’ll love how the creamy cheese filling complements the sweet, juicy blueberries, all wrapped in a crumbly, buttery topping. Each bite is a delightful experience, balancing sweetness and a hint of tanginess that keeps you coming back for more.

Imagine serving this cake for brunch with friends or a cozy evening in with a cup of coffee. Baking together can create lasting memories, so gather your pals and enjoy this scrumptious treat together! If you’re looking for inspiration for your next baking adventure, consider visiting King Arthur Baking or Food Network’s dessert recipes. Happy baking!

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