Description
Enjoy the warm and hearty flavors of this Amish Comfort in a Bowl – Hearty Vegetable Beef Soup, perfect for chilly nights.
Ingredients
Scale
- 1 pound beef stew meat
- 2 tablespoons olive oil
- 1 onion, diced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup green beans, trimmed and cut
- 2 potatoes, cubed
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add beef and brown on all sides.
- Add onion, carrots, and celery. Cook until softened.
- Stir in garlic, thyme, and rosemary. Cook for an additional minute.
- Pour in the beef broth and add green beans and potatoes.
- Bring to a boil, then reduce heat. Cover and simmer for 1.5 to 2 hours.
- Season with salt and pepper before serving.
Notes
- For added flavor, use homemade beef broth.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Amish, vegetable beef soup, hearty soup, comfort food