Description
A warm, delicious dessert that combines the flavors of apple and cinnamon with cream cheese for a delightful treat.
Ingredients
Scale
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups apple pie filling
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar (for drizzle)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract until smooth.
- Roll out the crescent roll dough on a baking sheet and spread the cream cheese mixture evenly over it.
- Evenly distribute the apple pie filling over the cream cheese mixture, then sprinkle with ground cinnamon.
- Roll the dough tightly and slice into individual portions.
- Bake for 20-25 minutes until golden brown.
- Once baked, drizzle with powdered sugar mixed with a little water.
Notes
- Best served warm.
- Can be topped with ice cream for an added treat.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Cinnamon Cream Cheese Crescent Bake, dessert, easy recipe