Description
Indulge in the rich and delightful flavors of Apple Crumble Cheesecake, perfect for home chefs looking to impress their guests.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup butter, melted
- 3 cups cream cheese
- 1 cup sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups sliced apples
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth, then add eggs one at a time, mixing well.
- Stir in vanilla extract and pour the mixture over the crust.
- In a separate bowl, toss sliced apples with cinnamon and nutmeg, then layer them over the cheesecake mixture.
- Combine oats, brown sugar, and flour, then sprinkle over the apples.
- Bake for 50-60 minutes until the center is set.
- Allow to cool before removing from the springform pan.
Notes
- Chill the cheesecake overnight for best results.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Apple Crumble Cheesecake, Dessert, Baking, Cheesecake Recipes