Description
These baked cabbage boats are a delightful combination of flavors and textures, featuring cheese and turkey bacon for a healthier twist.
Ingredients
Scale
- 1 large head of cabbage
- 1 cup shredded cheese
- 4 slices turkey bacon
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Carefully cut the cabbage head in half and remove the core.
- In a skillet, cook turkey bacon until crispy and then chop into small pieces.
- In a bowl, mix together the cheese, diced onions, garlic powder, paprika, salt, pepper, and turkey bacon.
- Stuff the cabbage halves with the cheese and turkey bacon mixture.
- Place the stuffed cabbage boats on a baking sheet and bake for 25-30 minutes until the cabbage is tender.
Notes
- For extra flavor, try adding herbs like thyme or oregano.
- Make sure to not overcook the cabbage to maintain its texture.
Nutrition
- Serving Size: 1 boat
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Baked Cabbage Boats, Cheese, Turkey Bacon, Healthy Recipes