Description
Baked Cheesy Beef Wrap Pockets are the perfect easy comfort food dish bursting with flavor!
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onions
- 1 cup bell pepper, chopped
- 2 cups shredded cheese
- 1 package flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef with onions and bell pepper until the meat is browned.
- Add garlic powder and chili powder, then mix well.
- On each tortilla, place a portion of the meat mixture and sprinkle cheese on top.
- Fold the tortillas into pockets and place them on a baking sheet.
- Bake for 15-20 minutes, until golden brown.
- Serve warm.
Notes
- For extra crunch, broil them for the last few minutes of baking.
- You can customize the fillings with your favorite vegetables.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Baked Cheesy Beef Wrap Pockets, Comfort Food, Easy Recipe