Description
A delicious and simple recipe for baked cheesy beef wrap pockets that the whole family will love.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large tortillas
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat, draining excess fat.
- Add garlic powder, onion powder, salt, and pepper to the beef mixture and stir.
- Lay a tortilla flat and add a quarter of the beef mixture and some cheese in the center.
- Fold in the sides and roll tightly. Repeat with remaining tortillas.
- Brush the wraps with olive oil and place them on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add diced jalapeños or bell peppers to the beef mixture.
- Serve with salsa or sour cream for dipping.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Baked Cheesy Beef Wrap Pockets, easy family recipe, beef wraps