Description
Discover the secrets to making perfect Baltimore-Style Crab Cakes that are easy, juicy, and packed with flavor!
Ingredients
Scale
- 1 pound lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons butter, for frying
Instructions
- In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, black pepper, and parsley.
- Mix until just combined, being careful not to break up the crab meat.
- Form the mixture into patties.
- Heat butter in a skillet over medium heat.
- Cook the crab cakes for about 5-6 minutes on each side or until golden brown.
- Serve hot with your favorite sauce.
Notes
- For extra flavor, let the mixture chill for 30 minutes before forming patties.
- Adjust the amount of Old Bay seasoning to taste.
Nutrition
- Serving Size: 1 crab cake
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Baltimore-Style Crab Cakes, Crab Cakes Recipe, Easy Crab Cakes