Description
Make a delicious banana cake easily using a blender with this simple recipe.
Ingredients
Scale
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine the ripe bananas, sugar, melted butter, eggs, and vanilla extract. Blend until smooth.
- In a large bowl, mix the flour, baking soda, and salt.
- Pour the blender mixture into the dry ingredients and stir until just combined.
- Add milk to achieve the desired consistency.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For added flavor, consider adding nuts or chocolate chips to the batter.
- Ensure bananas are very ripe for maximum sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: banana cake, blender cake, easy dessert, homemade cake