Description
A hearty and comforting beef stew that brings warmth to any chilly evening.
Ingredients
Scale
- 2 pounds beef stew meat
- 4 cups diced potatoes
- 3 cups chopped carrots
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 4 cups beef broth
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
Instructions
- In a large pot, heat olive oil over medium heat.
- Add beef stew meat and brown on all sides.
- Stir in onions and garlic, cooking until softened.
- Add tomato paste and stir well.
- Pour in beef broth and add thyme, salt, and pepper.
- Add potatoes, carrots, and Worcestershire sauce.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Check seasoning and serve warm.
Notes
- For a richer flavor, let the stew sit overnight in the refrigerator before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef And Potato Stew