Description
Enjoy this delicious recipe for Beef Stuffed Cabbage Rings, a delightful dish that brings comfort and flavor to your table.
Ingredients
Scale
- 1 head cabbage
- 1 pound ground beef
- 1 cup rice, cooked
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- Bring a large pot of water to a boil and blanch cabbage leaves for 2-3 minutes until pliable.
- In a large bowl, mix ground beef, cooked rice, chopped onion, minced garlic, diced tomatoes, tomato paste, paprika, salt, and pepper.
- Place a generous amount of the beef mixture into each cabbage leaf and roll tightly.
- Arrange the stuffed cabbage rings in a baking dish and pour beef broth over them.
- Cover with foil and bake for 1 hour.
- Remove foil and bake for an additional 15 minutes.
Notes
- For added flavor, you can include herbs like parsley or dill in the filling.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 stuffed cabbage ring
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Beef Stuffed Cabbage Rings, comfort food, easy recipes