Description
A delicious and hearty chowder featuring shrimp, beef sausage, potatoes, and corn in a creamy Cajun-style sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound beef sausage
- 2 cups potatoes, diced
- 1 cup corn, frozen or fresh
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until softened.
- Add beef sausage and cook until browned.
- Stir in potatoes, corn, and chicken broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add shrimp, Cajun seasoning, and heavy cream to the pot, stir well.
- Cook for an additional 5-7 minutes or until shrimp are cooked through.
- Season with salt and pepper to taste. Serve hot.
Notes
- For extra spice, add more Cajun seasoning or hot sauce.
- This chowder can be made a day in advance for flavors to meld.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Best Creamy Cajun Shrimp Beef Sausage and Potato Corn Chowder