Description
Discover the ultimate way to enjoy corn on the cob with this air fryer recipe, featuring a delicious turkey bacon twist.
Ingredients
Scale
- 4 ears corn on the cob
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wrap each ear of corn with a slice of turkey bacon.
- In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper.
- Brush the mixture over the wrapped corn.
- Place the corn in the air fryer basket and cook for 10-12 minutes, turning halfway through.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For extra flavor, add grated parmesan cheese before serving.
- Experiment with different spices to suit your taste.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Best Damn Air Fryer Corn on the Cob, Air Fryer Corn, Turkey Bacon Corn