Description
Delight your taste buds with this irresistible air fryer corn on the cob, featuring smoky turkey bacon for an incredible flavor.
Ingredients
Scale
- 4 ears corn on the cob
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wrap each ear of corn with a slice of turkey bacon.
- Drizzle the corn with olive oil and sprinkle with paprika, garlic powder, salt, and pepper.
- Place the wrapped corn in the air fryer basket, making sure they are not overcrowded.
- Airt fry for 10-12 minutes, turning halfway through, until the corn is tender and the bacon is crispy.
- Serve hot and enjoy!
Notes
- If you prefer more seasoning, feel free to adjust to your taste.
- Try adding a squeeze of lime juice before serving for a fresh twist.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: air fryer, corn on the cob, turkey bacon, best corn recipe