Description
Start your day with a unique twist on breakfast with this Blueberry Breakfast Quesadilla. It’s quick, easy, and packed with flavor!
Ingredients
Scale
- 2 whole wheat tortillas
- 1 cup fresh blueberries
- 1/2 cup cream cheese
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- In a small bowl, mix cream cheese, honey, and cinnamon until smooth.
- Spread the mixture evenly over one tortilla.
- Top with fresh blueberries and cover with the second tortilla.
- Heat butter in a skillet over medium heat.
- Place the quesadilla in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from heat, slice, and serve warm.
Notes
- For an extra twist, add a sprinkle of lemon zest.
- Great served with yogurt or maple syrup.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg
Keywords: blueberry, breakfast, quesadilla, easy recipes